The flavour of Goa, brought to Leeds.
A modern Indian dining room serving Goan and Konkani specialities — charcoal-grilled chops, balchão prawns, slow-cooked Xacuti. Two rooms in Leeds. One philosophy: East Meets West.
№ 02 — The Story
Six years in, still cooking the way Mandeep wanted to in 2019.
De Baga opened on Otley Road in 2019 — a small Goan dining room with a tandoor, a cocktail bar, and a determination not to be another curry house. Three years later we expanded to Chapel Allerton.
Owner Mandeep Singh spent years on the inside of food delivery before stepping out of it: the menu reflects what gets ordered when no one is taking 30% off the top. Head chef Clive Silveira brings the Goan and Konkani regional dishes — Lamb Xacuti, Balchão King Prawns, Mankios Fry, NH66 Mutton Curry — that don't appear on most UK Indian menus.
The food is modern. The hospitality is Goan. The brand is gold on coffee‑brown — a tiger and a palm — and we mean every line of it.
№ 03 — Tonight
A table for you, a tandoor for us.
Order direct for collection, or browse the menu. Headingley opens at five.