Tonight's plates,
straight from the line.

Corn filled in smoked aubergine, soft cheese cream. (V, contains gluten — ask for dairy-free)

Crisp Indian poppadoms with chutneys.

Popcorn mixed in tangy sweet chilli sauce, sprinkled with fine gram-flour vermicelli. (V, GF — ask for DF)

Crisp okra and broccoli served with mango–passionfruit chutney. (V, DF, GF, vegan)

Homemade Indian cottage cheese marinated with basil-coriander pesto and sundried-tomato chilli pesto, served with berry sauce. (V, GF)

Homemade paneer cooked in the tandoor, served in a steamed bao bun with salad. (V)

Famous Bombay street food: crisp puffed pastry filled with sweet-potato bhaji, classic chutneys, sprinkled with gram-flour vermicelli. (V; ask for DF / vegan)

Pulled chicken tikka served in steamed bao buns with salad.

Red flame-coloured Lucknowi-style lamb-mince kebabs with crushed peppercorn and tossed bell peppers, served with lightly spiced cheese sauce.

Melt-in-the-mouth chicken kebab marinated in cream, yoghurt and hand-picked delicate spices, cooked in the clay oven and served with mint sauce.

Iconic North Indian starter — chicken on the bone in a yoghurt and tandoori-spice marinade, served with mint sauce.

Lamb chops inspired by north-western India’s opulent Moghul cuisine, served with mint sauce. The cloche-and-smoke house signature.

Prawns lightly coated in tempura flour and carom seeds, served with lightly spiced mayo sauce.

Fiery Goan-Catholic Portuguese-style prawns: roasted red chillies blended with cider vinegar and black peppercorn.

Lightly battered fish fry in Indian spices, ginger–garlic, carom seeds and gram flour, served with Indian tartare.

Soft-shell crunchy crab marinated in Goan red chilli sambal on crab-meat salsa.

‘Mankios’ means squid in Konkani — a Goan beach-shack favourite. Golden-fried squid tossed in chaat masala, served with Indian tartare.

Salmon marinated in mustard, curry leaves and lemongrass, served with Indian tartare sauce.

‘Ros’ is thick gravy: this is Goan-style chickpeas. (V, DF, GF, vegan)

Velvety slow-cooked black lentils and kidney beans simmered in a tomato base for hours — a 20th-century Indian classic. (V, GF; ask for vegan)

Chicken pieces deeply flavoured by chilli, coriander and mint, cooked with home-ground roasted spices. (GF, DF)

Parsi-spiced minced lamb cooked with egg yolk and green peas. The joy of mopping the keema plate is second to none. (GF, DF)

Coastal fish and prawns in coconut milk, tamarind, kokum and curry leaves, flavoured with Sichuan peppers — a classic Konkani dish. (GF, contains dairy)

Goa’s most iconic curry. Lamb leg in carefully roasted ground spices and the quintessential Goan coconut. (GF, DF)

Chargrilled chicken tossed in a honey-tomato rich sauce braised with fenugreek leaves. (GF, contains dairy)

Indian cheese tossed in a honey-tomato rich sauce braised with fenugreek leaves. (V)

Slow-cooked wholesome mutton drizzled with a robust sauce, inspired by the dhabas of National Highway 66 along India’s western coast. (GF, DF)

Soft, silky cream of spinach tempered in royal cumin and garlic, poured over Indian cheese until it sinks in. (V, GF, contains dairy)

Authentic Goan prawn curry in a rich, mildly spiced coconut sauce with sweetness and tang. (DF, GF)

Authentic Goan dish in a rich, mildly spiced coconut sauce with a hint of sweetness and tang. (DF, GF, vegan)

Marinated chicken, caramelised onions and flavourful Kesri rice. Served with raita. (Contains dairy; ask for GF)

Mixed-vegetable dum biryani infused with aromatic spices. Served with raita. (Contains dairy; ask for GF)

Steamed basmati white rice. (GF, DF)

Yoghurt with beetroot and pomegranate. (D, GF)

Yoghurt with cucumber and tomato. (D, GF)

Naan with fresh herbs.

Fresh house salad.

Tandoor-baked garlic naan.

Naan with caramelised onion and coriander.

Hand-cut chips.

Tandoor-baked naan.

Naan with roasted garlic and melted cheese.

Basmati rice scented with saffron. (GF, DF)

Tandoor-baked sweet naan.

Sweet-potato chips dusted with masala.

Whole-wheat tandoor-baked roti.

Carrot fudge — aromatic with cardamom — served with ice cream. (GF, contains dairy)

One of India’s most popular sweets: milk-solid dumplings in rose syrup, served with ice cream. (Contains dairy)

Traditional Indian ice cream, served in clay matka. (Contains dairy and nuts)

Chicken nuggets served with chips.

Mughlai-style kebab strips, served with chips.

Tandoor-cooked paneer, served with chips.